Apple Pancakes 2 Receipe

1 c Flour

1/4 ts Salt

1 1/2 ts Baking powder

1 tb Butter; melted

1/2 c Milk

1 Egg; beaten

1/2 ts Vanilla

1 1/4 c Applesauce

Sift flour, salt and baking powder. Combine butter, milk and egg. Stir into flour. Add vanilla and applesauce. Beat well. Spoon batter onto a hot, well greased griddle, allowing enough batter to make 4 " cakes. When edges are lightly browned, turn and cook on second side. Serve hot with maple syrup or apple jelly