Easter Food Recipes:Chocolate Covered Pretzels

INGREDIENTS

* 2 (10 ounce) packages pretzels
* 1 tablespoon heavy whipping cream
* 2 cups semisweet chocolate chips


DIRECTIONS

1. Melt chocolate and cream in double boiler over low heat, stirring constantly.
2. Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.