Smoked Salmon and Cream Cheese Roll-ups

As anyone from New York City will attest, smoked salmon (or lox) and cream cheese are perfect partners. Try this tasty little hors d'oeuvre. All that's missing is the bagel.

Ingredients:

• 4 ounces thinly sliced smoked salmon
• 4 ounces fat-free cream cheese
• Black pepper to taste
• Bag of Watercress (arugula is fine too)
• Lemon wedges

Preparation:

Spread each slice of smoked salmon with fat free cream cheese. Sprinkle with pepper if desired. Carefully roll up each slice like a jelly roll. Cut rolls into 1/2-inch slices. Chill until ready to serve.

Place rolls on a platter with watercress and lemon wedges.