Easter Recipes:Gram's Poppy Seed Cake

INGREDIENTS

• 4 eggs
• 1 cup water
• 1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
• 1 (18 ounce) package yellow cake mix
• 1/4 cup poppy seeds
• 1 tablespoon confectioners' sugar

DIRECTIONS

1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan or Bundt pan.
2. In a large bowl, beat together the eggs, water, whipped topping mix, yellow cake mix, and poppy seeds until light and fluffy, 3 to 4 minutes. Pour into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Sprinkle with the confectioner's sugar.