Wednesday, April 15, 2009

Easter Recipes: Chocolate Covered Orange Balls


INGREDIENTS (Nutrition)

* 1 pound confectioners' sugar
* 1 (12 ounce) package vanilla wafers, crushed
* 1 cup chopped walnuts
* 1/4 pound butter
* 1 (6 ounce) can frozen orange juice concentrate, thawed
* 1 1/2 pounds milk chocolate, melted

DIRECTIONS

1. In a large bowl, combine the confectioners sugar, vanilla wafers, walnuts, butter and orange juice. Mix well and shape into 1 inch round balls; allow to dry for 1 hour.
2. Place chocolate chips in top of double boiler. Stir frequently over medium heat until melted.
3. Dip balls into melted chocolate and place in decorative paper cups.

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