Mango and Black Bean Salsa

This salsa recipe can also be served as a salad. It is made out of canned ingredients so you can make it even if your kitchen isn't in working order.

Ingredients:

• 15 oz. can black beans, rinsed and drained
• 11 oz. can corn with peppers, drained
• 15 oz. can mango slices, cubed
• 1/4 cup minced onion
• 1/4 cup oil and vinegar salad dressing

Preparation:

In medium bowl, combine all ingredients and toss to coat. Serve as an appetizer with crackers or tortilla chips, or as a side salad. Serves 4-6