Sunday, April 12, 2009

Grog (hot) 6 servings Recepie


Grog (hot) 6 servings

    3 cups coffee
    1/2 cup heavy cream
    1 cup brown sugar
    2 tablespoons softened butter
    1/4 teaspoon ground cloves
    1/4 teaspoon ground nutmeg
    1/4 teaspoon cinnamon
    Peel of one large orange, broken into 6 pieces
    Peel of one large lemon, broken into 6 pieces
  1. Place one piece of each peel into cups
  2. Mix butter, sugar, cloves, nutmeg and cinnamon
  3. Mix coffee and cream
  4. Pour both mixtures into cups and stir.

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